FRIDAY, OCTOBER 1st 6:00pm-9:00pm Featuring 45 Day Dry-Aged Porterhouse Steak, Garden Salad Bar, Baked Potato & Seasonal Vegetables (Base-ball Cut Top Sirloin & Filet Mignon available too) REGULAR DINNER SERVICE AVAILABLE 12ounce Draught Beer $3.50 Reserve at HEATHER@OLYGOLFCLUB.COM