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Steak and Ale Night @ TG

October 1 @ 6:00 pm - 9:00 pm

FRIDAY, OCTOBER 1st

6:00pm-9:00pm

Featuring 45 Day Dry-Aged Porterhouse Steak,  Garden Salad Bar, Baked Potato & Seasonal Vegetables  (Base-ball Cut Top Sirloin & Filet Mignon available too)

REGULAR DINNER SERVICE AVAILABLE

12ounce Draught Beer $3.50

Reserve at HEATHER@OLYGOLFCLUB.COM

 

Details

Date:
October 1
Time:
6:00 pm - 9:00 pm