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Steak and Ale Night @ TG
October 1 @ 6:00 pm - 9:00 pm
FRIDAY, OCTOBER 1st
6:00pm-9:00pm
Featuring 45 Day Dry-Aged Porterhouse Steak, Garden Salad Bar, Baked Potato & Seasonal Vegetables (Base-ball Cut Top Sirloin & Filet Mignon available too)
REGULAR DINNER SERVICE AVAILABLE
12ounce Draught Beer $3.50
Reserve at HEATHER@OLYGOLFCLUB.COM
