Terrace on the Green offers a gorgeous backdrop for any occasion. Our chef has created a menu to please every palate. From gourmet pastas, 1/3 pound all beef burgers, classic sandwiches and excellent salads, to our wide variety of locally harvested seafood and 45 day dry-aged beef entrees. We offer the quintessential Pacific Northwest experience daily with our trend setting specials and our always fresh, made from scratch menu.

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